+04 0725 928 653
     
Autentificare / Cont nou / Cos:   0 produse

Jan Ernest, un adeverat maestru olandez

Prin “maestru” intelegem artisti precum Rembrandt, Rubens si van Gogh, iar acesti artisti au pus Olanda pe harta lumii prin talentul lor unic.

Jan Ernest poate fi inclus in clasa marilor maestri ai columbofiliei. A demonstrat pana in prezent ca este un adeverat profesionist, nu un crescator de rand. A lucrat cu o paleta de porumbei si a dezvoltat un tip unic de porumbei cu o valoare inestimabila.

Crescatorii care detin porumbei cu origine Jan Ernest au putut oberva plusvaloarea adaugata crescatoriei.                                                                              
         
Cele mai importante succese din 2010

08-3732716     1e Bergerac District 1   against  1.174 pigeons
08-3732716     4e Bergerac B2000       against  4.884 pigeons
06-1212447     1e Tarbes District 1      against    462 pigeons
06-1212447     5e National Tarbes       against  7.490 pigeons
04-2224698    28e National Tarbes      against  7.490 pigeons
08-3838333    62e National Pau          against  2.657 pigeons

 

Barcelona nat. 2010, 3 pigeons entered, prize 500 and 962 against 7016 pigeons

                                   with a prize percentage of 66,6%.

Pau nat. 2010,       2 pigeons entered, prize 62 and 385 against 2657 pigeons

                                   with a prize percentage of 100%

Tarbes nat.2010,     6 pigeons entered, prize 5, 28, 379, 791 and 1307 against 7490 pigeons

                                   with a prize percentage of 83,3%

St.Vincent nat 2010, 9 pigeons entered, prize 357,360 and 691 against 11180 pigeons

                                   with a prize percentage of 33,3%

Cahors nat 2010,    11 pigeons entered, prize 378, 556,1238,1640,1667 and 3056 against 13185 pigeons

                                   with a prize percentage of 54,5%

Bergerac 2010,      12 pigeons entered, prize 4, 183, 464, 496, 509, 637, 778, 866 and 1194 against 4884 pigeons

                                   with a prize percentage of 75%

Bordeaux 2010,      17 pigeons entered, prize 408,1051,1450,1901,2330,2497,3103 and 3240 against 13336 pigeons

                                   with a prize percentage of 47%.

Dax nat 2010,        8 pigeons entered, prize 1867, 2011 and 2593 against 12128 pigeons

                                   with a prize percentage of 37,5%

 

Procentaje de clasari de peste 62% per ansamblu.

  

 06-1212447 un porumbel desavarsit cu urmatoarea lista de onoruri:

5e       National Tarbes 2010         7.490 pigeons
8e       National Bergerac 2008     16.041 pigeons
236e   National St Vincent 2009   13.020 pigeons
360e   National St Vincent 2010   11.180 pigeons
547e   Montauban B2000 2009      6.304 pigeons
772e   National Montauban 2008  17.364 pigeons
1331e National Tarbes 2008        10.606 pigeons

04-2224698,  Dokus, cu urmatorul palmares:

 

28e      National Tarbes 2010              7.490  pigeons
36e      National Mont de Marsan ‘09  10.212  pigeons
76e      National Sint Vincent 2009     13.020  pigeons
691e    National Sint Vincent 2010     11.180  pigeons
1425e  National St Vincent 2007        13.437  pigeons
2011e  National Dax 2010                 12.128  pigeons
2320e  National Tarbes 2007             13.360  pigeons
60e     Montauban B2000 2009            6.304  pigeons
213e   Dax B2000 2007                      4.112  pigeons

08-3838333:

62e    National Pau 2010                    2.657  pigeons
133e  International Pau 2010              8.170  pigeons

Jan este interesat si de alti porumbei de acelasi calibru provenind de la alti crescatori. Introducerea lui 08-3839955 de la un coleg din Tilbeurgh va complementa munca lui Jan. performantele lui Jan Ernest inspira crescatorii actuali. Porumbeii sai reprezinta munca sa de o viata!

 

 

 

Share

Pentru scopuri precum afișarea de conținut personalizat, folosim module cookie sau tehnologii similare. Apăsând Accept, ești de acord să permiți colectarea de informații prin cookie-uri sau tehnologii similare. Află in sectiunea Politica de Cookies mai multe despre cookie-uri.